This is for you Shoko...
Miso braised daikon and beef short ribs
4 pieces of beef short ribs or country ribs, with or without bone.
1/2 of a large daikon. Green removed, peeled and cut into 1" cubes
1/4 cup of Miso
1/4 cup mirin
1 tbsp shoyu
1 tsp minced garlic
1 tsp minced ginger
2 cups vegetable stock
In a small bowl, mix miso and mirin.
In a wok or large fryer, heat 3-4 tbsp of vegetable. Add ginger and garlic. Cook for 1-2 mins.
At this point, you can
1 - Plate the dish, drizzle with a little sesame oil and garnish with some green onion.
2 - Let it cool and put into a storage container and freeze.
This was our dinner: