I came across a Chinese vegetarian sausage in my Asian Grocer. I thought it would be a nice quick ingredient to add to my lunch or quick dinner.
When I open it, it has a very familiar salty meaty smell. It appeared that the product was deep fried, so I reheated it on a dry fry pan. The taste and the texture reminded me of fried SPAM!
A couple of my vegetarian friends asked me how SPAM Musubi tasted like, I am so excited that I can now share one of my favorite snack with them! It's lighter, may be healthier and I like this version as much real SPAM!
Vegetarian "No-SPAM" Musubi
The recipe is very simple, just follow the same instruction on my SPAM Musubi recipe, but replace the Fried SPAM slices with the sausage slices.