Thanksgiving is in a few weeks, I found a few very Thanksgiving like leftover in my fridge.
There is the potato salad that I just made, some leftover blanched green beans, a rotisseries chicken breast and I also make some onion dip make with yogurt cheese. By the way, you donʻt need to be vegan to enjoy my new favorite Just Mayo... itʻs lower in calories, itʻs actually better for you.
Here is an idea for a leftover makeover lunch. The onion dip gives the salad a new lift!
Chicken Green Bean potato salad.
1 cup of diced cooked chicken or turkey breast
2 cups potato salad (you can easily make some, but just mixing may with cut up left over potatoes
1 cup cooked green beans.
2 tbsp of onion dip either home made or store bought. I mixed a package of Trade Joe onion dip mix with a cup of home make yogurt cheese. Let it sit in the fridge for about an hour to blend the flavor.
1/4 cup Just Mayo
Salt and pepper
A bed of lettuce
Asian friend shallots
Toss chicken, green bean, potato salad, mayo and onion dip in a med bowl. Season with salt and pepper.
Drizzle balsamic vinegar and olive oil on the lettuce. Sprinkle a tsp of friend shallot on the salad.
Serve 3-4 as a entree size lunch.
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