I have 1 Chinese Lap Cheong left and it inspired me to treat it like Pancetta. If you prefer you can switch it back to pancetta in this recipe.
Brussel Sprouts with Chinese Lap Cheong
8 ozs Brussel sprouts, cleaned, remove and discard outer leaves.
1 Chinese dried sausage, or 2 oz of thick cut (about 1/4" thick) pancetta.
2 cloves of garlic, cleaned and finally chopped
2 tbsp shoyu
1 tbsp sesame oil
salt and pepper
Toasted sesame seeds for garnish
Break up each little head of brussel sprout into leaves or you can shred it if preferred, you can shred it;\
Serve 6 as a side