English Biscuit Cake
1 8.8 oz package Digestive Biscuit (I have a large package and I used 1/2)
2 tbsp Lion's golden syrup
2/3 bag 12oz bag of chocolate chip
1/2 cup cream
2 tbsp butter
1/3 bag of Chocolate chip
1 tbsp butter
1/4 cup cream
Line a 6 or 8" cake pan with plastic wrap with about 1.5" overhang. Set aside.
In a large bowl, break up the biscuits into large pieces. Set aside.
In a med size saucepan, combine chocolate chip, Golden syrup and butter.
Oh... those little acorn, I saw it on Pintesest, here is my version. Fun to make with kids!
Ritz Bit Acorn Garnish:
12 Hershey Kisses, unwrapped.
Ready to use chocolate icing.
Put a small amount of icing on each of the Ritz Bits.
Top it with the chocolate
Garnish the cake.
Ready to serve
Serve 8-10 this is a very rich cake