Warm Quinoa and Arugula Salad with cranberries and apple1/2 cup of red quinoa, cooked according to the package direction.
2 cups of arugula, washed and cleaned
1 clove of shallot, sliced
1 apple, peeled and cut into 1/2" pieces
1/2 cup dried cranberries.
1/2 of a lime
1 tbsp honey
2 tbsp of Lemon infused olive oil
Olive oil for cooking
Salt and pepper to taste
Preheat a medium size frying pan till hot. Add a couple tablespoons of olive oil and the sliced shallot. Saute the shallot till translucent.